Month: March 2025

Dr. Shirley Guevarra: A Leader in Education and Cultural Preservation

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Dr. Shirley Guevarra, esteemed Dean of the College of Home Economics (CHE) and former Chair of the Department of Hotel, Restaurant, and Institution Management (DHRIM), has long been a beacon of excellence in hospitality education. Her leadership has shaped both the academic and professional landscapes, inspiring generations of students and faculty to push boundaries in …

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UPD Interior Design Student Wins 2nd Prize at Projeto Ideas and Design Competition

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Dens Joshua S. Franco, a senior Interior Design student at UP Diliman, secured 2nd place in the Projeto Ideas and Design Competition: Interior Design Category at WORLDBEX 2025. Among 60 entries nationwide, Franco placed 3rd overall among the Top 6 finalists. The competition challenged participants to design a sustainable and inclusive learning environment for Special …

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BS Interior Design Student Wins Gold at AYDA Awards 2024

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Shane Nicole Rubio, a senior in the BS Interior Design program, has won the Gold Award at the AYDA Awards 2024, standing out among the Top Ten Finalists selected by a distinguished panel of judges. With this achievement, she will represent the Philippines at the competition’s regional level in Tokyo, Japan. Her winning project, Project …

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UPCHE-REC Achieves Level 2 Accreditation from PHREB

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The Office of Research and Publication (ORP) proudly announces that the UP College of Home Economics Research Ethics Committee (UPCHE-REC) has been awarded Level 2 Accreditation by the Philippine Health Research Ethics Board (PHREB). This accreditation reflects the committee’s commitment to upholding the highest standards in research ethics and ensuring the integrity of research conducted …

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DHRIM Chef Lecturer Recognized as One of the 5 Iconic Women Shaping Local Cuisine

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Chef Golda May Ranada, a lecturer at the Department of Hotel, Restaurant, and Institution Management (DHRIM) and a proud UPHRIM alumna, has made an indelible mark on the Philippine culinary scene. Through Delgado 112, she has redefined Filipino cuisine—honoring tradition while embracing innovation. Her unwavering dedication, culinary expertise, and visionary leadership have not only shaped …

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