Department of Food Science and Nutrition
Enhancing the quality of life of Filipino families through teaching, research and public service.
A recognized leader in food science and nutrition responsive to the needs of Filipino families.
- Goal 1 (Teaching): Develop value-laden professionals and leaders in the fields of food science and nutrition through relevant academic programs
- Goal 2 (Research): Generate knowledge through basic and applied research in food science and nutrition
- Goal 3 (Public service): Provide community, public and volunteer services through technology and knowledge transfer to individuals, families and institutions.
- Goal 4 (Interfacing): Promote interfacing in teaching, research and public service between food science and nutrition; between the department and home economics sub-disciplines and the other disciplines within the university and other universities and institutions.