Enhancing the quality of life of Filipino families through teaching, research and public service.

A recognized leader in food science and nutrition responsive to the needs of Filipino families.

  • Goal 1 (Teaching):  Develop value-laden professionals and leaders in the fields of food science and nutrition through relevant academic programs
  • Goal 2 (Research):  Generate knowledge through basic and applied research in food science and nutrition
  • Goal 3 (Public service):  Provide community, public and volunteer services through technology and knowledge transfer to individuals, families and institutions.
  • Goal 4 (Interfacing): Promote interfacing in teaching, research and public service between food science and nutrition; between the department and home economics sub-disciplines and the other disciplines within the university and other universities and institutions.