Chef Golda May Ranada, a lecturer at the Department of Hotel, Restaurant, and Institution Management (DHRIM) and a proud UPHRIM alumna, has made an indelible mark on the Philippine culinary scene. Through Delgado 112, she has redefined Filipino cuisine—honoring tradition while embracing innovation. Her unwavering dedication, culinary expertise, and visionary leadership have not only shaped the industry but also inspired the next generation of chefs. Recognized by Booky App as one of the five iconic women transforming the local food scene, Chef Golda’s influence continues to elevate Filipino gastronomy on the global stage.
Beyond her culinary ventures, Chef Golda is a dedicated mentor, playing a pivotal role in the success of her students. As one of the coaches of Team UP Diliman from DHRIM, she was instrumental in their Gold Medal victory at the 2024 Manila Foods and Beverages Expo (MAFBEX) Food Truck Competition. Her guidance and expertise helped the team showcase the best of Filipino culinary artistry, further cementing her reputation as a leader in both the kitchen and the classroom.
Featured photo taken from Booky App’s Instagram. For more updates, visit: DHRIM Website.