The Department of Food Science and Nutrition (DFSN), College of Home Economics, University of the Philippines Diliman, showcased the transformative role of food and nutrition education in General Education (GE) during the UP System General Education Conference last June 4-5, 2026. Assistant Professor Maria Carmela C. Taob and Ms. Airisse Rae P. Basinang presented “Nourished Minds: Reinforcing FN 1 in the UP GE Program for Lifelong Food and Nutrition Literacy,” highlighting the innovative teaching approaches employed in FN 1: Food and Nutrition in Daily Living.
Popularly known as “Food Trip,” FN 1 is the only GE course offered by the DFSN. It integrates nutrition and food science to develop food literacy, critical thinking, and social responsibility among students from diverse academic disciplines. The course explores food systems, nutrition, food safety, food processing, food labeling, and functional foods, demonstrating how scientific knowledge can inform everyday decisions about food, health, and well-being.
A distinguishing feature of FN 1 is its emphasis on experiential learning. Students engage in food environment surveys, dietary and nutritional assessments, laboratory activities, and reflective exercises that connect scientific concepts to their lived experiences. Through these activities, they gain a deeper understanding of the factors shaping food choices and develop practical skills for healthier and more responsible consumption. By encouraging students to critically evaluate information and recognize their role in addressing food and nutrition challenges, the course extends learning beyond the classroom.
As a GE course, FN 1 exemplifies UP’s commitment to holistic and socially responsive education. By equipping students with lifelong food and nutrition literacy, it empowers them to become informed consumers, critical thinkers, and active contributors to healthier communities.
Prepared by: Asst. Prof. Maria Carmela C. Taob