DHRIM Chef Lecturer Recognized as One of the 5 Iconic Women Shaping Local Cuisine
Chef Golda May Ranada, a lecturer at the Department of Hotel, Restaurant, and Institution Management (DHRIM) and a proud UPHRIM alumna, has made an indelible mark on the Philippine culinary scene. Through Delgado 112, she has redefined Filipino cuisine—honoring tradition while embracing innovation. Her unwavering dedication, culinary expertise, and visionary leadership have not only shaped …
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